Description
Manta rays in the form of roses. Original and delicious gift.
Ingredients
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Cooking
Cut off 1/4 of the dough and roll out into a thin wide strip.
Distribute the stuffing (as shown in photo ).
Not smeared the lower part of the dough gently cover the top but not fastened the top.
Striped divide in half with a knife and each half roll curl. And then they need to spread the "petals". The finished product put into a preheated steamer (with boiling water). Cook 30-40 minutes. Decorate at will. I decided to decorate the dish with leaves from real roses. Bon appetit. (The idea of the form of the mantle taken from the Internet).
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