Description
The third week is the Christmas post. In the days when you can fish, I offer you a fish meatballs. Very tasty!
Ingredients
-
Salmon
1 шт
-
Figure
0,5 стак.
-
Cabbage
100 г
-
Onion
2 шт
-
Carrots
1 шт
-
Beans
1 бан.
-
Sweet white wine
1 стак.
-
Salt
-
Lemon juice
1 ст. л.
-
Greens
Cooking
The salmon fillet to scroll in a meat grinder + cabbage + 1 onion. Season with salt and pepper, add the rice, mix thoroughly.
Form for baking grease with vegetable oil. To form meatballs.
To make the sauce: Beans together with the liquid using a blender to grind into a puree. Add onions + carrots fried in vegetable oil. Then add a glass of wine.
In the resulting sauce add salt, lemon juice.
Sauce pour the meatballs and send in a hot oven for 20-25 minutes.
I love pasta. When serving sprinkle with herbs.
My husband loves potatoes. Choose your garnish to taste. Bon appetit!!!
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