Description
Post your recipe of this thick soup or gravy - here's who prefer.
Ingredients
-
Pork
1 кг
-
Chicken
1 шт
-
Carrots
3 шт
-
Pepper
1 шт
-
Zucchini
1 шт
-
Onion
2 шт
-
Garlic
2 зуб.
-
Ketchup
200 г
-
Flour
2 ст. л.
Cooking
Chicken breast and pork neck cut into dice. Onions and carrots cut into cubes, peppers and zucchini cut into thin strips.
Peppers, zucchini and chopped garlic mix, not a lot of salt.
Of leftover chicken, boil chicken broth. Onion and carrot fry in vegetable oil for ten minutes.
Add the chopped chicken breast and fry everything on medium heat for another 10-15 minutes. Free the frying pan pouring everything into a deep saucepan.
Next on the same pan (wash it and add oil is not necessary) fry the sliced pork neck on medium heat (15 minutes) - salt, pepper. I even add lemon juice and a little soy sauce but this is optional.
Roasted pork pour the mixture of peppers, onions and garlic - mix everything.
Add half of the ketchup and fry in not high heat another 10 minutes-15.
Pour everything into a pot with carrots, onions and chicken. Add the remaining sauce, sprinkle with two tablespoons flour, all stir and pour chicken broth. Simmer on low heat, stirring occasionally for about an hour.
You're done! Bon appetit! A side dish perfect mashed potatoes or pasta. If the recipe to exclude the flour and make galesic more like soup, you can pour it over noodles-lagman - will also be very tasty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.