Description
Beetroot soup with salmon, chicken breast and quail eggs. Recipes Sokolnikov on the website, of course, a lot, but dare to offer your own version. Plus it is that the beetroot can be prepared in the nature of "smoke". There are different ways of preparing beetroot filling, but I like such a "cool" option. This beetroot soup can be prepared at home and in nature. There are several options for the picnic: as a snack before the barbecue, as well as the morning cold soup after an evening of libations, and not very modest. In General, you go!
Ingredients
-
Beets
350 г
-
Cucumber
2 шт
-
Chicken egg
2 шт
-
Quail egg
10 шт
-
Salmon
150 г
-
Chicken fillet
250 г
-
Soy sauce
2 ст. л.
-
Garlic
4 зуб.
-
Green onions
по вкусу
-
Dill
по вкусу
-
Parsley
по вкусу
-
Water
2 л
-
Salt
по вкусу
-
Sugar
по вкусу
-
Black pepper
по вкусу
-
Peppers red hot chilli
по вкусу
-
Sour cream
по вкусу
-
Balsamic
по вкусу
-
Horseradish
по вкусу
Cooking
Chicken breast, pour soy sauce, well they RUB.
Tightly wrap in foil.
Also my beets and wrap in foil. If you prepare the ingredients at home (or at home cooking the beetroot), the beets and the chicken breast bake in the oven at 180-200 degrees. For chicken breast - 40 minutes. For small beets, 1 hour for medium - 1.5 hours, for a major - 2 hours. The most delicious beetroot soup comes out if the breast and beets baked in the coals. But beet is good for a small. This can usually be done if the company (or family) go to nature with an overnight stay. During the barbecue you can cook in the coals of the beets and the chicken breast, and in the morning to please all simply flavored cold soup.
Roasted beet and chicken to cool.
Meanwhile, prepare the remaining ingredients. Garlic finely chop.
Cut green onions.
With dill and parsley sprigs interrupts and too finely chop.
Cucumbers cut into small cubes (about 5 mm). In General, the okroshka and beetroot soup I prefer to cut everything as small as possible.
Salmon cut into thin slices
And then the "noodles".
Quail and chicken eggs boil hard boiled. Quail reserve to feed, and chicken - finely chop.
The cooled chicken cut into cubes.
Beets RUB on a grater (I prefer to grate for Korean carrot). Pour a liter of still mineral water. Better leave it to infuse for an hour, but can, in extreme cases, for 20 minutes.
Liquid atteriwem. Beet extract is poured into the bottle.
Beets put in a separate container.
Also, in a separate container put a mixture of garlic and herbs.
A mixture of chicken and salmon.
Cucumbers
Chicken eggs.
Again, I prefer all the ingredients to the beetroot mix directly in the flow.
Prepare the sauce. Based on a single serving, take 100 ml of beet infusion, add 0,3 CH. l. salt, 0.5 tsp sugar, 0,3 tsp. mustard, 0,3 tsp. white horseradish, 1 dessert spoon of sour cream, 0.5 tsp. balsamic or Apple cider vinegar, black and red pepper to taste. Add 100 ml of carbonated mineral water. It will give sharpness. Fill I also prepared immediately before serving the number of servings that you want. Must try and adjust the taste by itself.
Pour the filling filling, add 1-2 cut in half quail eggs. Optionally add ice. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.