Description
The Irish called his favorite dish - "STU" (stew). Translated as "stew" meat stew, it is stew. But we are wrong as "Irish stew", a stew (pardon the tautology!). I want to clarify that the real "Irish stew" made from lamb, potatoes, onions, carrots, celery and spices. Originally this dish was prepared for farmers for everyday use and no frills or delicacies are not provided for. The main condition was - all the ingredients are cut into LARGE pieces and pre-fried meat or not much, or boiled. Therefore, having reviewed on the website recipes stew, I can say that the classic "Irish stew" from our site is not. Let me suggest one of the variants of classic Irish stew. Help yourself! A variation on this dish you can think of a lot of tips and have "chefs"!
Ingredients
-
Pork
500 г
-
Potatoes
700 г
-
Carrots
3 шт
-
Onion
3 шт
-
Celery root
1 шт
-
Butter
150 г
-
Garlic
3 зуб.
-
Salt
-
Black pepper
-
Spices
-
Water
1 л
Cooking
To prepare the meat, cut into large pieces (matchbox put for comparison). Ideally should be lamb, but fresh and quality not found on the market (unfortunately). Meat bring to boil, remove the foam, boil 5-10 minutes, drain the water.
The prepared vegetables to chop coarsely.
In a heavy-bottomed pan put the oil, onion, half the potatoes and spices (I use Basil, thyme, rosemary, Bay leaf, allspice). Do we need "a bouquet of garnie"- fresh sprigs of Laurel, thyme, rosemary, associated with the beam, but I haven't found all the right fresh twigs, so there were dry herbs.
Fry 5 min. and lay the meat and then pour water. Simmer for 20-30 minutes. you Can use chicken broth instead of water.
Then add the remaining potatoes and vegetables. Simmer another 30 min. While controlling the degree of readiness of vegetables, that would not have collapsed. Extinguishing the fire specified on low heat. If you used the "bouquet of garnie", at the end of this step, remove it from the dish.
Add garlic and greens, stir gently, turn off heat and leave to simmer for 10-15 mins Stand dish should with the lid closed, i.e. to gain the Park. Nice treats!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.