Pork fillet wrapped in bacon with fresh onions

Description

Tender, juicy and flavorful meat wrapped in bacon and sage goes well with chives. Seemed to me enough and I prepared a red wine sauce, but when I tried the meat with the onion, I realized that without him already harmonious. But it is still interesting. So you decide, I'll write about how I have prepared.

Ingredients

Pork

5 шт
Butter

100 г
Dry white wine

55 мл
Pepper green

12 шт
Bacon

4 шт
Sage

8 шт
Rosemary

2 шт
Olive oil

4 ст. л.
Salt

1 горст.
Green onions

5 шт
Dry red wine

200 мл
Lemon peel

1 шт
Shallots

1 шт

Cooking

Wrap the tenderloin with bacon, on each slice put the 2 leaves of sage and tie with cooking string.

Wash onion, green part cut, white cut into slices.

In a frying pan heat 25 grams of butter and 2 tbsp. olive, put chopped onion, salt and fry for a few minutes, add 25 ml of white wine, let it evaporate. Onions are ready transfer them to a plate, cover to keep it hot.

In the same frying pan, heat 50 grams butter and 2 tablespoons of the olive, add the rosemary, put the fillets, fry on medium heat on both sides until Browning, add the peas, green pepper, and pour 30 ml white wine to give the wine to evaporate. A little salt meat, as bacon and so salty.