Description
A dish of Central Asian cuisine. Everywhere is called differently. And the toppings are different. I love with vegetables. Well, for example, the pumpkin. Prepared in Kantishna if there is no such, then in the steamer.
Ingredients
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Flour
450 г
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Salt
1 ч. л.
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Chicken egg
1 шт
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Water
210 мл
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Vegetable oil
2 ст. л.
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Pumpkin
500 г
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Onion
4 шт
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Fat
200 г
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Allspice
по вкусу
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Zira
по вкусу
Cooking
From flour, water, eggs, oil, salt and knead the dough. Knead until the dough become soft and elastic. Put in a plastic bag and leave for 20-30 minutes, let rest.
While the dough is resting, prepare a filling. The pumpkin clean, cut into small cubes or grate on a coarse grater. I do a simplified version. because pumpkin nterta and frozen since the fall. So I only defrost. Onion cut into semicircles, fat small cubes. If you don't like the fat, add the butter, diced. But any way that it is necessary to add that the Mrs turned out juicy. Add salt and spices, mix everything.
Of dough roll out to an oval sheet, if possible a rectangular. The thickness of the dough as dumplings. Spread the filling on top, level.
From 3 sides the edges slightly bend and wrap the roll.
On a greased sheet in a semicircle lay the loaf. Cook for a couple of 40-50 min.
Ready Aliyeva cut into slices and serve with sour cream. And with toppings you can dream up. Bon appetit!
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