Description
This dish can be very useful to be relevant in the near future, the time of Christmas holidays. When fun winter walk will end with an intimate meal, with a glass of flavored dark beer.
Ingredients
-
Knuckle
800 г
-
Cabbage, red,
1000 г
-
Turnips
300 г
-
Garlic
20 г
-
Thyme
1 г
-
Vegetable oil
40 г
-
Black pepper
1 г
-
Salt
5 г
-
Sugar
5 г
-
Vinegar
5 г
-
Greens
3 г
-
Pepper pink
1 г
Cooking
Red cabbage finely shinkuem strips.
In a heated saucepan with a thick bottom, add the vegetable oil (as for a pot, kettle, frying pan with high sides), garlic, thyme, crushed black pepper. Fry until, until the garlic will not become a Golden color.
Shinkovannuyu add the cabbage, lightly sauté, season with salt, sugar and vinegar. Instead of vinegar you can use lemon juice to cabbage has not lost its color.
Prepare and clean the turnips, cut into slices.
Slice and saute the pork knuckle, adding a small amount of vegetable oil, as the knuckle will give you enough fat in the frying process. Add the garlic, thyme, crushed black pepper, pink pepper, and pesto from parsley and dill.
When the shank is sufficiently browned, remove it from the pan and add in the same pan turnip. Saute turnips until tender, then add the honey and Soglasiye pieces of turnip.
Prepare the dish. Guten Appetit!
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