Description
Very flavorful and hearty pasta. Quick and amazing meal You provided.
Ingredients
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Spaghetti
200 г
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Onion
1 шт
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Dry white wine
100 мл
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Minced meat
200 г
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Butter
1 ст. л.
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Vegetable oil
1 ст. л.
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Salt
-
Black pepper
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Mint
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Lemon peel
Cooking
Put water for pasta. Salt.
Onion cut into half rings.
In a pan heat butter and vegetable oil. And fry the onion. Fry until soft, but do not fry until Golden brown.
The ground beef sprinkle with salt and pepper.
As the water boils throw in the spaghetti. Stir and cook as specified on the package. Only slightly govarival.
Add the mince to the onions and fry.
Spaghetti is drained of water.
To the mince add wine and simmer until evaporation.
Add to the spaghetti sauce. And warmed a few minutes on the stove.
Put in a bowl. Sprinkle finely chopped mint and grate lemon zest.
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