Description
Dish - two in one! Especially for those who love offal: on the one hand You get a hot dish in the form of lunch, dinner, and on the other hand we got a treat in the form of ready ventricle! If you do not have to think about how best to cook and what spices. Try to cook, I hope you will not regret! Prepared quickly - wash, cut, stuff (important that the stomach was already clean). Help yourself!
Ingredients
-
Stomach
1 шт
-
Buckwheat
250 г
-
Pork ribs
1 кг
-
Onion
1 шт
-
Tomato
2 шт
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Garlic
4 зуб.
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Salt
3 ч. л.
-
Black pepper
1/2 ч. л.
-
Carrots
1/3 шт
Cooking
All of our ingredients! Oil no use at all! The filling will be enough juice from the ribs and from the remaining fat from the stomach, and the outside will not burn!
Stomach wash well, cut off excess fat, remove the mucus. In a word we will clean the stomach.
Ribs wash, cut, sprinkle with salt (1 tsp), pepper (1/2 tsp). Set aside while preparing the rest of the filling.
Carrot RUB on a coarse grater, onion cut into half rings, tomatoes medium-sized pieces, garlic into small pieces. All place in a bowl. Salt (1 tsp), mix.
Rump wash well and add to vegetables, stir.
Take the stomach and spread to the edges, spreading the edges. Inside the stomach, put the vegetables with the barley and pour 4 cups of water (the water is taken from the calculations for one measure of rice is two measures of water).
Stomach sew, pin is not necessary. Slightly twist the end of the stomach and put it in a suitable pot. Fill with water 2/3 full and add salt (1ch. L.). The stomach is elastic and when cooking he will "hug" the filling will not allow it to fall apart. Offer two options for preparation: 1. This instance was prepared in multicooking BORK on mode "stewing" twice (the mode "stewing" preset and is forty minutes). Only 80 minutes. 2. The pan cover and put in the oven at 100-120 minutes at T=180 degrees, with the convection mode (or the mode You use for stewing in the oven).
After half the cooking time the stomach can turn. This is after the first cycle of quenching, after forty minutes.
They'll be ready! The broth is not enough, it can be used as a gravy for those who love fatty.
Get, put, admire!
Cut, eat, enjoy! And don't forget that the stomach is also delicious!
Bon appetit!
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