Description
I apologize in advance, everyone pay attention to this recipe. I haven't mastered all the wonders of technology and site, so don't know how to turn a photo into a vertical position. This is a simple dish and easy to cook. Nastoyaschii over night it will taste even better. You can eat hot and cold. I like the cold and the present.
Ingredients
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Fish
1.5 кг
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Onion
150 г
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Vegetable oil
30 г
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Mayonnaise
250 г
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Salt
по вкусу
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Black pepper
по вкусу
-
Greens
по вкусу
Cooking
Of these products, I'll cook, salt and pepper was replaced with a seasoning for fish. Fish - Pollock fillet.
Pollock fillet flavored with spices. If the fish is whole, it is processed, remove the head, cut along the backbone and remove it. The remaining fillet with skin and rib bones season with salt and pepper (or seasoning for fish)
Onion peel, cut into rings (half-rings) and fry in oil.
Now we take our little soaked fillets and cut into serving pieces.
In a saucepan with a thick bottom (I have a frying pan) pour a little oil and put the fish in one or two layers.
Put on top of fried onions
And fill with mayonnaise ( I have a mayonnaise sauce). Simmer under a lid at low heat for 30-40 minutes. At the end sprinkle with herbs.
When feeding fish are placed on a plate, water formed during the braising sauce, garnish with potatoes, rice, vegetables, a slice of lemon. You can make out a sprig of greenery. Bon appetit!
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