Description
Fish turns out very juicy. This dish is perfect for holiday as it looks very festive.
Ingredients
-
Fish
1 шт
-
Buckwheat
0.5 стак.
-
Chicken egg
2 шт
-
Onion
1 шт
-
Lemon
1 шт
-
Salt
-
Allspice
-
Vegetable oil
-
Butter
-
Mayonnaise
-
Garlic
Cooking
Fry the onion in vegetable oil.
Until Golden brown.
Boil eggs. Chop finely.
Boil buckwheat. In hot buckwheat to put a bit of butter.
Make filling: buckwheat add onion, eggs, garlic, salt and pepper to taste.
Fish I carp, it's important to the abdomen of the fish was bigger.
RUB the fish with salt and squeeze half lemon on it in the abdomen is spread the filling. Fillings I have a lot of work to not fall I secured with toothpicks. Coat top of fish with mayonnaise. I remaining stuffing sprinkled on top. The remaining lemon cut into rings and layer on top of the fish.
Bake about 30 minutes at a temperature of 200.
Here I have a carp happened!
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