Description
This recipe called "Meat muffins" from chef Tanya is taken as a basis in the preparation of the same dishes, but with some changes, does not allow to cast a shadow of doubt on its palatability in comparison with the original. Assure that this dish will appeal. Bon appetit.
Ingredients
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Pork
950 г
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Chicken egg
4 шт
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Mayonnaise
4 ст. л.
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Potato starch
5 ст. л.
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Onion
2 шт
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Garlic
4 зуб.
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Salt
по вкусу
-
Black pepper
по вкусу
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Vegetable oil
по вкусу
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Mashed potatoes
по вкусу
Cooking
Finely chop the onion. I missed it through the food processor.
Very thinly slice the pork, with a length of 2-3 cm.
Garlic is never too much.
Pork is removed from the refrigerator and washed.
The garlic press crushed garlic. It turned out later, can be more.
The plate is tilted to remove the water from splashing oil when frying.
Add the mayonnaise.
Adding eggs.
The addition of starch.
Add salt, pepper, garlic, onion. All thoroughly and put in refrigerator for 1-2 hours to marinate.
While marinating, clean the potatoes for mashing.
Not frying on high heat on one side more than 5 min. To side was browned, but not burned.
Also on the other side.
Ready mashed potatoes with hot milk and melted butter.
Finish frying.
So many fritters turned out just.
Here's a holiday on February 23 for three persons. Very recommended.
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