Description
The dish is something between a first dish and the second. Unusual taste of quail with brightly colored mushroom accent. A tasty and healthy dish easy cooking. It's very simple and very tasty.
Ingredients
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Game
4 шт
-
Carrots
2 шт
-
Onion
2 шт
-
Tomato
2 шт
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Mushrooms
1 пач.
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Vegetable oil
2 ст. л.
-
Spices
1 ч. л.
-
Salt
1 ч. л.
Cooking
My quails. fill with water ( so that would cover the game in half). Put to cook on slow heat for 30 minutes with covered lid. Periodically stir, turn over the quails and remove the foam.
Wash and peel the vegetables. Cut. saute in vegetable oil.
After 30 minutes, the quails sent, spooned and sliced mushrooms. A classic recipe is the mushrooms ( they're white)... not a name this time I put the mushrooms... the taste is certainly not that, but still you can replace any mushrooms. Cook for another 25-30 minutes on the same low heat with the lid closed
For a few minutes until done add all seasonings and parsley. After a couple of minutes turn off the fire. The cover is not open!!! and let it be for another 40 minutes... and best of hour.
Ended up with a stew. Bon appetit
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