Description
This is such an amazing combination of vegetables in every way useful and incredibly delicious!!! 've wanted to cook a Jerusalem artichoke and it exceeded all my expectations! And Solyanka ( a beard of a monk) my love forever!
Ingredients
-
Lettuce
1 пуч.
-
Jerusalem artichoke
12 шт
-
Celery root
1 шт
-
Roots
1 ломт.
-
Coriander
1 горст.
-
Tarragon
2 горст.
-
Parmesan
2 ст. л.
-
Lemon juice
2 ст. л.
-
Olive oil
2 ст. л.
Cooking
For starters: clean the celery, topinambur and cassava and cut into small slices for cooking. Salt the water and cook until tender!
Boil in salted water a hodgepodge of potash ( monk's beard), just 5 min. Drain the water, season with lemon juice and olive oil. Leave before the preparation of meals.
Boiled vegetables and mash them with a fork, add the chopped coriander and tarragon, butter ( 1ch. L. Or at all without it) and the grated Parmesan and stir. Get something like mashed potatoes, but not quite uniform. And then spread a layer of mashed potatoes in the molding ring and on top of the hill lay the bag!
That's all! Bon appetit
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