Description
All the known useful properties of hibiscus tea, in Arab countries it is considered a cure-all. And adding not less useful kumquat and ginger produced a marvellous tea not only useful but perfectly refreshing in the heat.
Ingredients
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Hibiscus
15 г
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Kumquat
300 г
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Ginger
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Honey
4 ст. л.
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Water
2 л
Cooking
The products required.
The kumquat wash, cut into halves. Peel the ginger, grate. The kumquat can be replaced by a Mandarin or orange.
Kumquat and ginger cover with water, bring to a boil.
Add flowers hibiscus tea, remove from heat. Leave for 2 hours to infuse (I left overnight). Strain through a sieve. In the cooled tea, add honey. Instead of honey you can use sugar, then you can add it before. The number depends on the desired sweetness.
Tea is versatile – cold in the heat quenches thirst. In hot form has a warming effect. Help yourself!
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