Description
Tasty useful, lean, very flavorful. Taste is multifaceted, as it seemed to me, the taste of kvass and coffee, the smell of fresh bread. Orange peel and lemon lend a very subtle citrus note.
Ingredients
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Bread
200 г
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Water
1.5 л
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Brown sugar
4 ст. л.
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Raisins
2 ст. л.
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Orange zest
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Lemon peel
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Corn starch
2 ст. л.
Cooking
Bread cut into small cubes and bake in the oven until Golden brown
The resulting crackers pour 1.5. a liter of boiling water and let stand for about 30 minutes
Strain grain water using a strainer into a saucepan. Grain mass is not throw away, you can cook a delicious pudding.
Add sugar, raisins, zest of orange and lemon ( I have dry zest)
Put jelly on medium heat, when the mixture starts to boil, pour the starch diluted in a little cold water, and bring to a boil.
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