Description
I remember in kindergarten in the afternoon was often given milk soup, but it was sweet and I didn't like. But my mother used to cook this soup, and to this day I love him very much. When you do not want meat, or fish or poultry, cook this soup. To cook ridiculously simple.
Ingredients
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Vermicelli
-
Onion
1 шт
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Potatoes
2 шт
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Milk
1 л
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Butter
40 г
-
Salt
Cooking
What we need for the soup
Put to boil the milk (if too thick, pour in a little water), not forgetting to stir so it doesn't stick, meanwhile peel and cut the potatoes and onions.
When the milk is boiling, add the potatoes and onions. If the kids don't like onion soup, then peeled onion cut into two parts and send in the milk, and at the end of cooking remove it.
When the potato is cooked, remove it from the soup, carefully crush with a fork and return to the milk.
Again let boil, pour vermicelli (the number depends on the thickness of soup you like) and put a piece of butter. Salt, but don't forget that the milk itself contains salt, so you need to add salt with caution.
Vermicelli cooked - then the soup is ready! It is also delicious and cold. Bon appetit!
Meanwhile, I drove the bosses.
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