Description
Delicious milk soup, fell in love with it from the first spoon.
Ingredients
-
Mushrooms
300 г
-
Milk
2 л
-
Butter
4 ст. л.
-
Flour
4 ст. л.
-
Carrots
1 шт
-
Salt
1 ст. л.
Cooking
Chop the mushrooms
Sauté the mushrooms until broth broth to otherpath spoon in a bowl
Continue to cook the mushrooms, prisoliv them. While the mushrooms are fried, pour into the pan 2 liters of milk and put on fire.
Fried mushrooms put them in a saucepan with the milk and pour there broth. In a pan saute 4 tablespoons (without top) flour 4 tablespoons of butter. To put it into the pot of soup.
In a pan fry the grated on a fine grater carrots and add to the pot of soup. Season with salt to taste And leave to simmer for 10-15 minutes. The soup is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.