Description
This version of "ice-tea" was invented and only beloved son-in-law and my mom constantly brings to hot days.
Ingredients
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Cooking
Half lemon cut into small cubes along with the zest.
Mint leaves brew in a kettle 1 Cup of boiling water. And a few minutes later a little cold water, pour the sliced lemon. All leave it to infuse for 20 minutes.
Now we need the ice cube trays. All what you have. In our version - silicone mold with the dolphins.
Pour the infusion in ice cube trays (along with the zest and leaves). And put into the freezer until complete freezing (for an hour or two or three).
Once the ice is ready, a couple of seconds, drop the bottom of the mold in hot water and gently ice the dolphins "swim out" from their "houses".
Here is the finished ice.
Throw the ice in iced tea. You can also use with any soft drinks, except for milk (which the "swerve" from the lemon).
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