Description
The soup turns out interesting, hearty and very tasty!
Ingredients
-
Pumpkin
200 г
-
Carrots
1 шт
-
Onion
1 шт
-
Vegetable oil
-
Potatoes
200 г
-
Minced meat
150 г
-
Garlic
1 зуб.
-
Allspice
-
Salt
-
Bay leaf
1 шт
-
Sesame
2 ч. л.
Cooking
Pumpkin cut into cubes and boil (bake).
Cut onion into cubes and carrot sticks.
Sauté the vegetables in vegetable oil.
Cut the potatoes into wedges.
The pumpkin mash into a puree, add the beef and
mix well.
In boiling, already salted broth to put potatoes, vegetables and stuffing. Stir well, bring to boil and cook on medium heat until cooked potatoes.
At the end of the pepper, add the chopped garlic, sesame seeds and Laurel. Pull out the Bay leaf after 10 minutes, otherwise it will taste bitter.
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