Description
Italian tomato soup for meat lovers!
Ingredients
-
The juice of a freshly squeezed
2 стак.
-
Sausages
4 шт
-
Ham
100 г
-
Meat
200 г
-
Olives
1 бан.
-
Vermicelli
200 г
-
Salt
-
Allspice
Cooking
Ingredients for soup.
Meat pour in 3.5 litres of cold water, bring to boil, remove the foam, cook for 40 minutes.
Ham grate on a coarse grater, sausage cut into slices. From the olives to drain the fluid.
In the broth add the browned sausages, ham and noodles, cook for 5 minutes. Then add fresh tomato juice and olives, season with salt and pepper, cook for another 5 minutes.
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