Description
Recently watched edition of the program "Control purchase". From there, and found out this interesting recipe of semolina! I hasten to share with you! Everything is cooked immediately and eaten! ))) Soooooooooooooo well!
Ingredients
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Milk
300 мл
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Semolina
5 ст. л.
-
Salt
0,5 ч. л.
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Sugar
1,5 ст. л.
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Pear
1 шт
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Gingerbread
0,5 ст. л.
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Sugar
20 г
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Water
200 мл
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Cinnamon
3/4 ч. л.
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Ginger
1 ч. л.
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Butter
20 г
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Flour
20 г
Cooking
Prepare the sauce. To do this, take 200 ml of water, add sugar, cinnamon and ginger. Bring to a boil.
As soon as the water boils, add the butter. Then the flour. Stir at the same time, leaving no lumps. If you are still unable to make the sauce without lumps, I advise you to punch it in the blender. I always do, if you see that the sauce is a heterogeneous texture.
Here such it turns out the sauce. Leave it to cool.
Now prepare the porridge! This milk bring to a boil and gradually add semolina, stirring constantly. Don't forget to put the sugar and salt. Porridge should be thick! Peel the pear, turn it using a blender to puree and add to porridge. Stir.
In order to give the dish an unusual taste and a little to decorate it, make chips of peppermint stick.
Now "collect" delicious porridge! Spread it on a dish in the middle of the plate pour the sauce and decorate the edges of the gingerbread crumbs!
Bon appetit!
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