Description
Actually, keep in mind that the original recipe required celery root, but this season in my region this product in the afternoon with fire not find! Poetomu I replaced it with spinach. Taste was not worse!
Ingredients
-
Chicken
1/2 шт
-
Water
2 л
-
Wild rice
100 г
-
Spinach
150 г
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Carrots
1 шт
-
Onion
1 шт
-
Apple
1 шт
-
Cream
100 мл
-
Curry
2 г
-
Paprika sweet
2 г
-
Black pepper
2 г
-
Salt
2 г
-
Butter
50 г
-
Saffron
2 г
Cooking
Wash the chicken, remove the skin, cover with water and boil until tender. Then remove the meat, cool and cut into cubes.
Onions and carrots to clean, nasilovat. Spinach sliced (if you frozen, thaw beforehand)
Fry until soft in melted butter with finely chopped onions, carrots and spinach. Put in a pan with all the spices, salt and simmer for another 5 minutes. Add in the boiling chicken broth rice, boil until tender, then put an Apple, cut into slices, keep on heat for another 10 minutes.
5 minutes before the end of cooking in a pan, add the chopped chicken and sauteed vegetables, and pepper. Feeding, watering cream.
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