Description
The existence of this soup I knew long ago, but my family recognized only soup, borscht. Recently decided to prepare this soup, it was too wanted something new, and have not regretted! The aroma was such that her husband did not have to call dinner :). Soup is very nourishing, fragrant, light, in General, all the Pets were thrilled, even those who does not like eggs :).
Ingredients
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Chicken
400 г
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Potatoes
4 шт
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Carrots
1 шт
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Onion
1 шт
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Vermicelli
120 г
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Chicken egg
2 шт
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Spices
-
Salt
-
Vegetable oil
1 ч. л.
Cooking
Boil chicken pieces until tender.
At this time, peel carrots and onions. Carrot grate, onion cut and sent to the pan passionates for a few minutes.
Potato peel, cut into cubes and add to the broth.
Ready chicken cut into smaller pieces and return to broth.
Also in the broth add the vegetables.
Break the noodles into 3-4 pieces and put into soup.
Add the spices and salt to taste. I got the following:
Stir eggs and pour a thin stream into soup, stirring constantly in a circle. The sooner to interfere with, the finer the work "curls". Cook for another 2 minutes and cover with a lid.
In 5-10 minutes you can pour the soup in plates and call everyone to lunch! Bon appetit!
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