Description
Delicious pumpkin cream soup. Very elegant and warming.
Ingredients
-
Pumpkin
5 ломт.
-
Cream
150 мл
-
Bacon
150 г
-
Corn
0,5 стак.
-
Broth
1 стак.
-
Salt
1 ч. л.
-
Black pepper
0,25 ч. л.
Cooking
Pumpkin (Butternut variety) wash and cut into pieces. Drizzle with sunflower oil and bake in the oven until soft.
Makoti to cut, to blend. The resulting puree will need a glass or a little more. It needs to be put in a saucepan, dissolve the vegetable stock, add the corn. A few minutes to boil on small fire.
Pour the cream, stir. salt-pepper.
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