Description
Very lightweight, and most important - healthy soup with a lot of vitamins.
Ingredients
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Meat
1 кг
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Potatoes
3 шт
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Carrots
1 шт
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The Apium graveolens Dulce
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Onion
2 шт
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Bay leaf
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Salt
Cooking
Pre-boil the meat with the onion, Bay leaf, pepper, salt with the lid closed, over medium heat for 2 hours. Spread from the pan and cool.
Cut the potatoes into cubes.
Chop the carrots and onions.
Slice the celery.
Meat crumble.
Put all the vegetables into the broth from the meat. Cooking. 15 minutes until the vegetables are tender add the meat and cook until cooked soup. Bon appetit!
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