Description
Another recipe that I love since childhood. It was prepared by my mother and grandmother. Now prepare me. Help yourself.
Ingredients
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Minced meat
500 г
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Potatoes
3 шт
-
Onion
1 шт
-
Salt
-
Allspice
-
Sunflower oil
-
Water
Cooking
I have to say, the proportion of products was given from the calculation of the volume of the pot 3.2 liter. Ready to take them or minced meat for stuffing yourself.
Clean and chop the potatoes.
Mode of finely the onion and fry it in vegetable oil.
Shape small meatballs with a diameter of approximately 2 cm.
Cut the greens.
In boiling water put the potatoes, cook until soft. Next, put in the pan of meatballs. Give mine 5 writing a rolling boil and add fried onions. Sprinkle with salt and pepper to taste. Cook until done, a minute before removing from heat, add the greens. I should warn you, cook meatballs 10-12 minutes until tender.
Allow to infuse for 5-10 minutes. And, you can pour into bowls and eat.
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