Description
I want to Express my gratitude to our beloved website, through which I became the owner of this miracle of technology, as multivarka. When in the street +36, apartment 26, with our coastal humidity feel like in the steam room. To be at the stove, in the kitchen there is no power. And then comes to the aid of the slow cooker. It is possible to prepare even a drink (compote). Just warning you to avoid attacks, of course, this drink can be prepared in a conventional way in a pot on the stove.
Ingredients
-
Cherry
300 г
-
Brown sugar
100 г
-
Star anise
1 шт
-
Mint
10 шт
-
Briar
5 шт
-
Water
2 л
Cooking
Included multivarku mode "Quenching" for 1 hour.
Cherry wash, remove the bones, put into the slow cooker, fill with sugar. In this case, best suited brown sugar fine from "Mistral".
Add the mint and "protrusive" 20 minutes with the lid closed. All this can be done in a saucepan on the stove, stirring occasionally. In a slow cooker for stirring is not necessary.
Then add water to the mark 2 l Closed and continue to cook.
For flavor I added a star anise and buds of the wild rose (roses) sent to me by the girls in the gift. Recently I am just in love with the star anise for his divine, as one girl said-cook - heavenly scent.
Star anise and buds are added at the end of cooking when 1 minute remains on the display until the end, then close the lid and leave to infuse.
The cooled beverage is filtered, the berries, of course, eaten just like that.
Used beverage chilled, you can add ice cubes. Stored in the refrigerator in a bottle.
только уточняйте пожалуйста в каком виде травы. я не вижу простите если не трудно
большое спасибо
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