Description
This soup combines a variety of structures - a gentle soup and crispy onion rings with peanut crumbs that makes it simply unforgettable
Ingredients
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Potatoes
400 г
-
Cauliflower
300 г
-
Cream
200 мл
-
Salt
-
Pepper white
1/2 ч. л.
-
Nutmeg
1/3 ч. л.
-
Onion
2 шт
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Flour
100 г
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Paprika sweet
1/2 ч. л.
-
Bread crumbs
250 г
-
Peanuts
60 г
-
Vegetable oil
60 мл
Cooking
Boil until tender the potatoes, water, salt, can add flavor to Bay leaves ( remove it later!)
Disassemble on inflorescences and boil cauliflower
Blend the potatoes and cabbage, add potato broth to get the consistency of sour cream
Add the cream, salt, nutmeg and pepper, boil down a bit
Onion cut into rings
In the package, mix the flour, paprika and salt, put it in the onion rings and shake well
Dip rings first in beaten egg, then in breadcrumbs
Spread onion rings on a baking sheet lined with parchment, sprinkle with oil, bake in the oven at 180° until Golden color
Serve the soup hot or warm, garnished with onion rings and sprinkled with chopped peanuts
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