Description
My family and I love homemade bread! Also really like baking with cheese.
Ingredients
-
Flour
350 г
-
Rye flour
290 г
-
Cheese
250
-
Water
340 мл
-
Yeast
11 г
-
Sunflower oil
4 ст. л.
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Sugar
2 ст. л.
-
Salt
1 ч. л.
Cooking
Rye flour and wheat.
First I made the dough - warm water 120 ml, 100 g of wheat flour, yeast, sugar, salt. Well mixed and put in a warm place. After 15 minutes, the yeast ferment and the dough has risen cap. Added the flour, water and oil. Well mixed and 40 minutes, gave the dough to rise.
The dough was obmana and large julienne sliced cheese. For flavor and aroma a bit mastrigli parsley. Have vymenila the dough in the bowl.
Put on the table flour 40 g and passed bowls of dough.
The dough was vymenila. ( Flour was enough at the time, there was nothing left. We must remember that the flour is not all the same and maybe it will take a little more or less.)
The bottom of the pan multivarki made of parchment paper, and the walls smeared with oil. Put the dough on the parchment. Included a program of bread for 180 minutes.
The dough is well risen.
After 2 hours, the bread turned to the other side.
The bottom and sides of the bread brown.
The top of the bread put the slices of cheese and left to bake the bread for another hour.
The bread section.
The bread is good cut with a knife and doesn't crumble.
Felt the taste of cheese. In places where melted cheese, bread good breaks.
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