The "lazy" meat pie pita

Description

Came across this recipe online (I do not remember when and where), slightly altered it and voila! Get-sign it !))) Hearty and delicious meat pie! Lazy because the test needs to be done, we instead use a thin Armenian lavash.

Ingredients

Pita

2 шт
Minced meat

400 г
Onion

2 шт
Garlic

4 зуб.
Mayonnaise

5 ст. л.
Chicken egg

4 шт
Dutch cheese

100 г
Spices
Paprika sweet

1 ч. л.
Greens

Cooking

As small as you can chop the onion, lightly mash it with your hands for softness, add to the onions chopped or pressed garlic

Spices for meat take any your most loved!))) I have: black peppercorns, coriander, chili flakes, salt Adyghe

Mix well the minced meat and onions with spices, salt, divided into two parts

Half of the meat spread a thin layer on half of one pita, the second half - similarly for the other lavash

Twist tight tight roll starting from the wide side with filling. Set it aside - even a little saturated, while we do the filling for the pie

Break the eggs into a bowl, add to them the mayonnaise, paprika, pepper mix

How should beat all with a whisk

In a greased bowl multivarki put our rolls "snail" close to each other.

Pour the egg mixture

For flavor you can sprinkle dried herbs (I dill!) If using fresh herbs, do not rush - I will add it before the cheese. The mode "pastries" 1 hour

10 minutes before the end sprinkle with grated cheese. Leave for 30 minutes in the "heating" or just with the lid closed in a slow cooker Then use the container for steam cooking to remove the cake from the bowl.