Bread Maslinka

Description

A wonderful and fragrant bread with the olives in the rice flour.

Ingredients

Milk

1 стак.
Yeast

11 г
Olive oil

50 мл
Olives

0,5 бан.
Salt

1 ч. л.
Sugar

1 ст. л.
Flour

3,5 стак.
Rice flour

1 стак.

Cooking

In warm milk dissolve yeast, add sugar and salt. Let stand for 5 min.

Slices slice olives and add to milk, mix gently. Add rice first, then wheat flour and knead the dough. Add the olive oil and knead some more. The dough is slightly sticky, but add more flour is not necessary

The dough is put in a bag and drop into a pan of ice water. After 20-30 min. the dough floats, it is ready

Pull the dough from the package and place them in a bowl MV, pre-greased with vegetable oil. Bake the bake mode 40 min, then flip bread to other side and bake for another 20 min.

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