Description
Wonderful bread with a great taste reminiscent of molasses, which is a week and does not get stale and moldy. For those who like dense black bread.
Ingredients
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Yeast
2 ч. л.
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Flour
250 г
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Rye flour
250 г
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Sugar
1,5 ст. л.
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Salt
1,5 ч. л.
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Dill
2 ч. л.
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The kvass wort
1 ст. л.
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Chicory
1 ч. л.
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Serum
380 г
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Vegetable oil
1 ст. л.
Cooking
Knead the dough (stick to hands). Flour no more to add, grease your hands with oil and work dough for 10-15 min.
Put in a bowl multivarki, smeared with oil
To put the program "yogurt" for an hour.
Then open the slow cooker, punch down dough and put the program "Bread" for 3 hours. 30 min. before the end of the program to turn the bread, close the slow cooker and wait for the end of the regime. Take the bread on the grill, cover with a towel and leave to cool. I have Redmond M 90 off with Multipower.
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