Description
Leafed through more than 40 recipes of dolma, did not find such a simple meatless vegetarian option. Almost all the recipes contain meat, minced meat. And I have with meat dolma long-standing dislike...
Ingredients
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Leaf vine
250 г
-
Figure
250 г
-
Onion
2 шт
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Green onions
1 пуч.
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Parsley
1/2 пуч.
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Dill
1/2 пуч.
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Mint
5 шт
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Olive oil
200 г
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Salt
-
Black pepper
-
Lemon juice
-
Water
0,5 л
Cooking
The sheets wash and pour boiling water for 3-4 min.
Blend the onions.
For the filling, mix the rice with onion puree.
Add chopped green onions,
As well as parsley, dill, mint.
Salt, pepper, add half the amount of butter. The stuffing is ready!
Take a sheet, put the wrong side up, in the middle of a bit of the rice mixture.
Bend up the bottom of the sheet,
Then the side,
Then natugo roll.
Put in a pot of dense rows.
Add lemon juice, oil, water. Pressed dolmadakia a plate, cover with a lid and cook on low heat for about 45-50 min.
Podostyvshimi eat with yogurt sauce. http://www.povarenok .ru/recipes/show/908 10/
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