Description

Rice roll
Festive, bright, colorful, appetizing, quick and tasty.

Ingredients

  • Greens

  • Spices

  • Ham

    150 г

  • Onion

    1 шт

  • Vegetable oil

    1 ст. л.

  • Assorted vegetable

    220 г

  • Water

    400 мл

  • Figure

    180 г

Cooking

step-0
Wash rice and boil in salted water until tender, on low heat 25 min. then rinse! and leave to cool.
step-1
Frozen vegetables to thaw slightly. Onion finely chop and fry on Rast. oil with vegetables 8-10 minutes to Season the vegetables to your taste, salt, pepper, curry, nutmeg. nut.
step-2
On a work surface to put the foil on top of plastic wrap. The cooled rice is spread on a film formed by a rectangular layer of 5-7 mm thick.
step-3
On top of the rice spread thinly sliced ham.
step-4
For the ham spread roasted vegetables.
step-5
Wrap carefully into a roll.
step-6
Wrap the foil and remove in the cold for 30 min.
step-7
Before serving, decorate to your liking. You can just grate 100g of cheese and sprinkle on top.
step-8
With a sharp knife cut into serving pieces and serve.
step-9
Bon appetit.
step-10
Happy holiday dear cooks!
step-11
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