Description
Eateries puff pastry with a pate of red beans and chicken liver.
Ingredients
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The dough is flaky unleavened
250 г
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Chicken liver
4 шт
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Beans
0,5 стак.
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Garlic
2 зуб.
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Yolk egg
1 шт
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Chicken egg
1 шт
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Green onions
-
Sour cream
1 ч. л.
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Nutmeg
-
Black pepper
-
Salt
Cooking
The dough is thawed, a little roll. Cut into rectangles, prick with a fork.
Put on a baking sheet and brush with egg yolk. Put the pan in the oven. Bake at 200 degrees until cooked and browned color. Cool.
Boiled red beans TM "Mistral" mince and combine with salt, black pepper, nutmeg and garlic. Mix well.
Boiled chicken liver mince. Combine with beans. Add the sour cream a bit and stir. Boiled chicken egg peel and separate into yolk and white. Protein can be added to the filling, and the yolk will need to decorate.
Puff rectangles cut into two pieces along. One part lubricated with the paste and cover with another. From top to decorate the cakes with grated egg yolk. Served to the table. Bon appetit!
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