Description
Lovers of leaves of lettuce to you here. A soufflé prepared with fresh juice of leaves of lettuce. Can be eaten as a separate dish, as well as an additional side dish for fish, meat and vegetables. You can also frozen souffle cut into pieces and mixed with any salad.
Ingredients
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The juice of a freshly squeezed
300 г
-
Garlic
2 зуб.
-
Dutch cheese
70 г
-
Sour cream
100
-
Gelatin
20 г
-
Water
50 мл
Cooking
Squeeze the juice of lettuce
turns out 1 Cup of juice, gelatin soak in water, RUB cheese on a small grater
Mix the juice with lettuce, sour cream, cheese, chopped garlic, add salt
Add warmed gelatin, whisk, pour into molds
Cooled, decorate with lettuce leaves
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