Description
Delicate balls with a crispy crust! The dish will appreciate the vegetarian and fasting in the spring.
Ingredients
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Lentils
170 г
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Buckwheat
0,3 стак.
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Onion
1 шт
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Garlic
1 зуб.
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Spices
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Vegetable oil
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Bread crumbs
Cooking
1. You will need lentils and buckwheat. Lentils cover with water in a ratio of 1:1.5 and cook until tender (10 minutes). Buckwheat I cooked for 8 minutes in multivarka-pressure cooker. Drain the excess water.
2. Onion slightly fried in vegetable oil.
3. Lentils and buckwheat mix, add onion and garlic. Lightly grind in a blender, puree. Add spices to taste. The puree should be quite thick.
4. Dazzle balls, roll them in breadcrumbs.
5. Quickly fry on a heated with oil pan. You can serve it with any spicy sauce or just sour cream.
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