Chocolate biscuit with pearl sugar

Description

Cookies - chips disappear quietly, carry as drying. This cookie is stored for a long time. Simple, but very tasty.

Ingredients

Flour

320 г
Brown sugar

50 г
Cocoa powder

2 ст. л.
Instant coffee

1 ч. л.
Water

4 ст. л.
Butter

120 г
Vanilla sugar

10 г
Salt

1 щепот.
Chicken egg

1 шт
Yolk egg

1 шт
Sugar

2 ст. л.

Cooking

In a small bowl mix cocoa and instant coffee.

Pour boiling water, stir and set aside.

Beat butter with brown and vanilla sugar. Add the egg and cocoa mass and beat again until smooth.

Add the egg and cocoa mass and beat again until smooth.

Add salt and flour, knead smooth, elastic dough.

Flatten the dough into a thin semblance of a loaf

Wrap the dough in cling film and put into the refrigerator for 30 minutes.

Cut the dough into coins. You can sculpt, roll, rolled or cut cookies. For example, to form a sausage length of about 25-30 cm, which twist into a pretzel loop....

.... Krakatau or, as he calls them my husband.

Or cut circles with the notch.

Lay out cookies on a parchment covered baking sheet. Grease yolk, sprinkle with pearl sugar (if there is none, then cane) to Send the cookies in a preheated 160 degree oven and bake for 35 minutes.