Description
A spectacular dessert for the lovers of jelly. Help yourself!
Ingredients
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BlackBerry
250 г
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Yogurt
350 мл
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Sugar
4..5 ст. л.
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Gelatin
10 г
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Water
80 мл
Cooking
BlackBerry put in a saucepan together with the sugar, bring to boil, boil for 3-5 minutes (I used frozen berries, thaw them beforehand).
Berries RUB through a sieve. I got 150 ml berry puree.
Gelatin to dissolve in hot water (60 deg) and stir thoroughly. Allow to cool to room temperature. I used gelatin TM Dr. Oetker.
Yogurt is divided into 2 parts. One part is to enter a few tablespoons of berry mixture, mix well.
The dissolved gelatin is spread evenly over three cups: with berry puree, yogurt, and BlackBerry yogurt. Don't forget that packet of gelatin with a capacity of 500 ml. Adjust the volume of the mixtures, if necessary.
Portion in a transparent bowl spread a few tablespoons of BlackBerry puree, put into the refrigerator for 15 minutes. Then a few tablespoons of BlackBerry yogurt, put into the refrigerator for 15 minutes. Then put pure yogurt, to clean the refrigerator at least 3 hours.
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