Pokrovskiy pryanik

Description

Delicious honey cake with a filling of Your taste to the delight of children and adults.

Ingredients

Sugar

1 стак.
Margarine

125 г
Chicken egg

2 шт
Honey

3 ст. л.
Soda

1 ч. л.
Cinnamon

1 ст. л.
Flour

2,5 стак.
Condensed milk

1 бан.
Nuts
Sugar

4 ст. л.
Water

2 ст. л.

Cooking

To prepare the products.

Egg, sugar, honey, cinnamon (I added) mix a little whisk.

Add the softened margarine, stir and put in a water bath. Generally margarine is possible to pre-melt.

Pour the soda, the mass to increase slightly in size.

The resulting mixture cool slightly and knead a soft dough.

You can now drink some coffee and prepare the filling. I chopped walnuts and almonds, orange peel and zakatnye opened a can of condensed milk. In General, for the filling you can use jam, and jam, and fresh berries, fruits - anything of Your choice.

Divide the dough into 2 portions, roll out to a thickness of 0.5 cm to Put one part in the form (I have a 18 x 28 cm), put the filling and cover with second layer of dough. Decorate at its discretion and in the oven - 180-200 degrees for 30-35 minutes.