Description
Light and crispy chocolate coconut cookies with almond is very well suited to a Cup of tea.
Ingredients
-
Almonds
-
Coconut shavings
150 г
-
Cocoa powder
2 ст. л.
-
Salt
1/4 ч. л.
-
Sugar
40 г
-
Egg white
2 шт
Cooking
Proteins, sugar, salt and cocoa mix.
Add coconut and stir well.
Spread the dough in 12 muffin pan and sprinkle almond petals.
Put in heated to 180 degrees oven for 10-15 minutes. When the almonds become Golden brown remove it from the oven. Allow to cool a little in the molds, and then take it out and enjoy.
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