Description
I have recently discovered quinoa and now offer you a surprisingly delicious, hearty, flavorful and healthy biscuits, ingredients one of which is quinoa. This cookies are perfect for Breakfast or an afternoon snack. Help yourself!
Ingredients
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Wholegrain wheat flour
1,5 стак.
-
Soda
1/2 ч. л.
-
Baking powder
1/2 ч. л.
-
Salt
1 ч. л.
-
Ginger
1/2 ч. л.
-
Cinnamon
1/2 ч. л.
-
Carnation
1/2 ч. л.
-
Nutmeg
1/2 ч. л.
-
Butter
110 г
-
Sugar
1/2 стак.
-
Brown sugar
1/4 стак.
-
Chicken egg
2 шт
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Pumpkin
1/2 стак.
-
Vanilla essence
1 ч. л.
-
Quinoa
1 стак.
-
Oat flakes
1 стак.
-
Chocolate milk
1/2 стак.
-
Almonds
1/2 стак.
Cooking
Prepare quinoa. To 1 Cup of water take 1/2 Cup of quinoa. Bring to a boil, reduce fire and cook until tender. Quinoa is cooked pretty quickly. Turn off the heat and allow to cool. I used quinoa TM "Mistral".
Mix dry ingredients: flour, soda, baking powder, salt, ginger, cinnamon, cloves, nutmeg.
Using a mixer, beat butter and sugar until fluffy state.
Add pumpkin puree, vanilla and eggs and peremeshaem until smooth. Pumpkin puree I cook this recipe: http://www.povarenok .ru/recipes/show/968 78/
Gradually beat in the mixture of dry ingredients and stir until smooth.
Add oatmeal, prepared quinoa, chocolate chips and nuts. Stir and allow to stand for about 1 hour.
Put on the trays with parchment paper. The dough put a tablespoon (with slide) at a distance of approximately 2 cm.
Put in a preheated up to 175С (375F) oven for 12-15 minutes, cookies should be Golden on top.
Ready cookies take out from the oven and allow to cool.
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