Description
Here's how it happens - have a new crop will be ready soon, and I have since last summer dried berries and fruits do not pojedini! If you are familiar with the problem - you are welcome! And to avoid this more - cookies great help!
Ingredients
-
Dried fruits
250 г
-
Brown sugar
180 г
-
Water
200 мл
-
Cognac
50 мл
-
Butter
100 г
-
Chicken egg
1 шт
-
Flour
200 г
-
Leavening agent
1 ч. л.
-
Salt
1 щепот.
-
Dark chocolate
80 г
Cooking
Here our products. Of dried fruit I had dried plums and pears - an unusual combination! Oil should be at room temperature.
In a saucepan put our dried fruit, pour the sugar that is brown! He will give the liver its unique taste and aroma...
Fill with water and add our alcohol. Put on the fire and leave to boil for 2-3 minutes, then remove from the heat and let cool ( I put speed in a Cup of cold water).
To softened butter add 80 g of brown sugar - beat with a mixer
Add the egg and a pinch of salt - whisk to the sugar is dispersed.
Added in 2 portions flour.
Pour 2-4 tbsp of the syrup in which the cooked prunes. The dough was beautiful - soft and smooth.
The chopped chocolate pieces.
To catch the fruits from the syrup and cut into fairly large pieces.
All added to the batter and stir.
Osipyan a piece of dough the size of a walnut and press it with fingers - to get the flapjack.
Bake in preheated oven at 180 degrees for 12-15 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.