Honey-bean cookies with nuts

Description

I suggest you make the tea tasty, with a honey aroma, nutty taste and are very useful cookies.

Ingredients

Beans

180 г
Honey

3 ст. л.
Peanuts

2 ст. л.
Cocoa powder

4 ч. л.
Oat flakes

6 ст. л.
Butter

1,5 ст. л.
Carnation

1/3 ч. л.
Cinnamon

1/3 ч. л.
Leavening agent

0,5 ч. л.
Berry

50 г

Cooking

Beans pre-soak in cold water for 6-8 hours, then drain the water. Beans pour fresh cold water and boil until cooked without added salt.

In the finished beans, add the butter, honey 2-3 tbsp, baking powder, ground cinnamon and cloves, 2 tsp cocoa, nuts, stir

and preroute blenderm until smooth.

Preheat the oven to 180 degrees. If you don't have oat flour, take oats and grinding in a coffee grinder. In a bowl, mix the oat flour with 2 tsp cocoa.

Mix up a little 4 tbsp of dry mix in the bean mass. You should get a very soft, pliable dough. 1 tbsp dry mix leaving.

Roll the dough into a ball, wrap in cling film and put for 30 minutes in the refrigerator.

Chilled roll out the dough (tol. 0.5 cm) in oatmeal sprinkled Board and cut with cookie cutter cookies.

Lay out cookies on a silicone Mat, decorate with berries and put it into the oven for 15 minutes.

The cookies are ready! The cookies turned out too sweet and very flavorful!

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