Description
Very easy to prepare dish. And very tasty! Coconut flavor, crispy and sweet.
Ingredients
-
Chicken egg
1 шт
-
Butter
160 г
-
Sugar
150 г
-
Flour
2 1/3 стак.
-
Vanilla
1/3 ч. л.
-
Leavening agent
3/4 ч. л.
-
Dried apricots
80 г
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Coconut shavings
50 г
Cooking
Make the dough. Beat butter with sugar, egg, vanilla and baking powder. Add the chips (I had color chips, turned out very nice) and half of the flour and whisk.
Add dried apricots (pre-soaked with water that was a little soft) and the remaining flour, stir with spoon, then hands. Much kneading is not necessary.
Roll into a sausage with a diameter of about 6 cm, wrapped in foil, remove for 2-3 hours in the refrigerator. Preheat the oven to 190 degrees. Dough get cut into pieces in the thickness 1 see to Lay out on parchment (can be lubricated) at a distance, because it will increase in size. Bake 20-25 min. Cool on a wire rack or on a towel.
Enjoy your tea!!!
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