Description
Soft biscuit, which crunched the flakes and sunflower seeds, carrots is not felt at all. Additives can be varied according to Your taste - nuts, dried apricots, raisins.
Ingredients
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Margarine
40 г
-
Sour cream
50 г
-
Carrots
70 г
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Sunflower seeds
20 г
-
Sugar
100 г
-
Chicken egg
1 шт
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Flour
100 г
-
Flakes cereal
80 г
-
Cinnamon
0.5 ч. л.
-
Soda
-
Salt
Cooking
The products that we need
Three carrots on a fine grater and grind with a teaspoon of sugar and set aside.
Egg, sugar, sour cream, lightly whisk, add soda
Add cereal, carrots, mix thoroughly
Add melted, cooled margarine, sunflower seeds, cinnamon and gradually add the flour to obtain a sufficiently thick mass, which will keep the shape of the cookies.
On a baking sheet, I put a tracing paper, which is grease with vegetable refined oil, spread with a spoon the dough is baked at 200 deg, 15 minutes later I set down a bowl of water, and bake another 20 min.
Summary
In the day I made them, liver was on top of crispy, the inside soft, the next day they were all soft with pohrustyvanie cereals and seeds.
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