Pumpkin-oatmeal cookies with cranberries

Description

Delicate homemade cookies made from pumpkin puree, cereal, mayonnaise and fresh cranberry. Its aroma, colour and taste will cheer up the gloomy autumn day. Pumpkin, cranberry and mayonnaise "Maheev" - a delicious autumn combination!

Ingredients

Mayonnaise

100 г
Puree vegetables

1 стак.
Flour

1 стак.
Oat flakes

1 стак.
Leavening agent

1 ч. л.
Cinnamon

1 ч. л.
Salt

1 пуч.
Soda

1 пуч.
Brown sugar

0,5 стак.
Sugar

0,25 стак.
Chicken egg

1 шт
Vanilla

1 ч. л.
Cranberry

3/4 стак.
Raisins

1 горст.
Nutmeg

0,5 ч. л.
Ginger

0,25 ч. л.

Cooking

Pumpkin puree I cook so. The pumpkin is cut into pieces, smeared with butter in the oven until soft (45 minutes). Cut off peel and remove seeds and fibers. Turn the pulp into a puree using a blender. Pumpkin puree for this recipe you will need 2/3 or 1 Cup.

Cranberries wash and drain off the water.

Enable to heat up the oven and prepare a baking sheet, zastelil and brushing it with oil. Mix the dry ingredients: flour, oatmeal, cinnamon, nutmeg, vanilla, baking powder, ginger, salt and soda.

Separately mix the mayonnaise with the two types of sugar. Grind using a blender, add the egg and pumpkin puree.

To mayonnaise-pumpkin mixture to enter the flour in three stages. Stir, add raisins and cranberries.

Tablespoon put the dough on a baking tray, shaping the future of cookies at a small distance from each other. A little advice: very "peek-a-Boo" berries can be slightly pressed into the dough, otherwise they will burst when baking.

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