Description
Cookies not much happens! Recipe sweet crackers based on corn and rice flour will help to vary the menu on a gluten-free diet and to please our kids!
Ingredients
-
Sugar
30 г
-
Butter
80 г
-
Sour cream
80 г
-
Corn flour
100 г
-
Rice flour
50 г
-
Salt
-
Vanilla
-
Soda
1 щепот.
-
Condensed milk
2 ст. л.
Cooking
Mix the dry ingredients - corn flour, rice flour, sugar, vanilla, salt, soda.
Add the butter and RUB into crumbs.
Add sour cream and knead the dough.
Gather the dough into a ball and refrigerate for half an hour.
Then roll out the dough into a layer on a sheet of parchment and cut cookie, and together with the transfer sheet on a baking sheet.
Grease cookies with condensed milk with a baking brush. If condensed milk is thick, it should be slightly diluted with water.
Bake cookies in preheated oven until Golden brown. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.